Recipe Details
Title Stuffed Romano peppers with ricotta and mascarpone
Author Ottolenghi
Portions 6
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 176.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cheese, Ricotta200 Gram
Cheese, Mascarpone100 Gram
Oregano, fresh10 Gram
Lemon, juice1 Teaspoon
Oil, olive3 Tablespoon
Vinegar, balsamic1 Teaspoon
Pepper, hot chilli, green, raw1 Small
Salt, sea1 Pinch
Pepper, black1 Pinch
Pine nuts40 Gram
Lemon, peel1 Teaspoon
Pepper, Romano, red, raw650 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 267
Protein 12.03%
Other Carbohydrate 0.59%
Sugar 8.60%
Fat Saturated 36.69%
Fat Unsaturated 30.54%
Fiber 7.65%
Sodium 1.93%
Salt 2.18%
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Recipe Method
1.Preheat the oven to 180C.
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