Recipe Details
Title Seriously zesty bread salad
Author Ottolenghi
Portions 4
Created 16th February 2015 08:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 337.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Garlic1 Clove
Vinegar, red wine1.5 Teaspoon
Oil, olive3 Tablespoon
Lemon, juice23 Millilitre
Lemon, peel8 Millilitre
Bread, ciabatta150 Gram
Salt, sea1 Pinch
Pepper, white, ground1 Pinch
Cucumber, peeled2 Small
Tomato, red, raw3 Medium
Onions, red, raw0.5 Medium
Pepper, capsicum, red, raw1 Medium
Coriander leaves, fresh25 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 248
Protein 13.21%
Other Carbohydrate 12.91%
Sugar 10.48%
Fat Saturated 7.99%
Fat Unsaturated 17.69%
Fiber 16.47%
Sodium 6.82%
Salt 7.09%
Traffic Lights
Recipe Method
1. Preheat the oven to 170C/325F/gas mark 3. Spread out the bread (stale or fresh - sourdough or ciabatta, for example) on a roasting tray, brush with olive oil and sprinkle with some flaky salt. Bake for 20 minutes until crispy and golden, then leave to cool.
Privacy Policy

Our Privacy Policy
 

Terms Of Use

The Small Print
 

About Us

Meet The Team
 

Contact Us

MenuAnalyser Limited
69 Riley Road
Brighton
East Sussex   BN2 4AG
Tel: 0800 020 9173
Email: hello@menuanalyser.co.uk