Recipe Details
Title Saffron Chicken And Herb Salad
Author Ottolenghi
Portions 6
Created 16th February 2015 08:53 am
Weight (Per Portion)

One portion of this dish weighs approximately 275.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oranges1 Medium
Honey50 Gram
Saffron1 Teaspoon
Water, tap, drinking300 Millilitre
Chicken, breast, meat only, raw1 Kilogram
Oil, olive4 Tablespoon
Fennel, bulb, raw2 Bulb/Head
Coriander leaves, fresh15 Gram
Basil, fresh15 Gram
Mint, fresh15 Gram
Lemon, juice2 Tablespoon
Pepper, chilli, red, raw1 Medium
Garlic1 Clove
Vinegar, white wine1 Tablespoon
Salt, sea1 Teaspoon
Pepper, black1 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 320
Protein 68.06%
Other Carbohydrate 0.51%
Sugar 9.40%
Fat Saturated 14.04%
Fat Unsaturated 22.99%
Fiber 2.02%
Sodium 16.09%
Salt 16.66%
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Recipe Method
Preheat the oven to 200
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