Recipe Details
Title Purple sprouting broccoli with rice noodles
Author Ottolenghi
Portions 6
Created 16th February 2015 08:21 am
Weight (Per Portion)

One portion of this dish weighs approximately 356.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pepper, chilli, green, raw1 Medium
Garlic1 Clove
Oil, vegetable palm kernel2 Tablespoon
Coriander leaves, fresh1 Bunch
Onions, red, raw1 Medium
Coconut, milk, raw400 Millilitre
Noodles, rice, dried450 Gram
Oil, sesame4 Tablespoon
Lime, juice5 Tablespoon
Basil, fresh2 Tablespoon
Nuts, pistachio, raw75 Gram
Salt, sea1 Pinch
Lemon grass, raw1.5 Unit
Sugar, brown1.5 Tablespoon
Coriander, seed0.5 Tablespoon
Onions, shallots, raw0.5 Medium
Cumin, seed0.5 Teaspoon
Kaffir lime leaf, dried7 Unit
Ginger, root5 Gram
Broccoli, purple, sprouting600 Gram
Lemon, peel0.5 Unit
Lime, juice5 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 701
Protein 25.61%
Other Carbohydrate 42.37%
Sugar 12.13%
Fat Saturated 101.63%
Fat Unsaturated 28.85%
Fiber 29.58%
Sodium 1.60%
Salt 1.80%
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Recipe Method
1. Make a curry paste. In the small bowl of a food processor put the first 10 ingredients and blend to a paste - peeled and chopped ginger, green chilli (deseeded and roughly chopped) crushed garlic, peeled and chopped shallot, ground coriander and cumin seeds. Lemongrass stalks (outer layer and tough ends removed, chopped), lime juice and grated zest, and oil (plus extra to saut
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