Recipe Details
Title Dakos
Author Ottolenghi
Portions 4
Created 16th February 2015 08:41 am
Weight (Per Portion)

One portion of this dish weighs approximately 223.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Tomato, red, raw500 Gram
Onions, red, raw50 Gram
Vinegar, red wine1 Tablespoon
Oil, olive2 Tablespoon
Cheese, Feta70 Gram
Olives, Black40 Gram
Capers, canned30 Gram
Parsley, raw5 Gram
Pepper, black1 Pinch
Dakos, rusks150 Gram
Allspice, ground0.5 Teaspoon
Salt, sea0.33 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 284
Protein 18.65%
Other Carbohydrate 15.34%
Sugar 7.00%
Fat Saturated 9.59%
Fat Unsaturated 17.14%
Fiber 28.27%
Sodium 35.53%
Salt 33.40%
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Recipe Method
1. Place the tomato (cut into 1 cm dice), onion (cut into
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