Recipe Details
Title Chilled red pepper soup
Author Ottolenghi
Portions 4
Created 16th February 2015 08:23 am
Weight (Per Portion)

One portion of this dish weighs approximately 521.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, raw1 Large
Oil, olive3 Tablespoon
Sage, fresh10 Gram
Pepper, sweet, red, raw4 Large
Bay leaf, dried2 Unit
Cumin, ground2 Teaspoon
Sugar, caster1 Teaspoon
Chilli, flakes, dried1 Pinch
Stock, vegetable, liquid500 Millilitre
Celery1 Unit
Garlic1 Clove
Basil, fresh25 Gram
Parsley, raw10 Gram
Cream, sour, cultured100 Gram
Salt, sea1 Pinch
Lemon, peel8 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 286
Protein 10.10%
Other Carbohydrate 6.94%
Sugar 18.26%
Fat Saturated 23.82%
Fat Unsaturated 22.89%
Fiber 28.85%
Sodium 20.74%
Salt 22.30%
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Recipe Method
1. Peel the onion and chop it roughly. Heat up the oil (plus extra to finish) in a large saucepan. Add the onion and sage, finely chopped and saut
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