Recipe Details
| Title | Celeriac and lentils with hazelnuts and mint |
|
| Author | Ottolenghi | |
| Portions | 4 | |
| Created | 16th February 2015 08:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 481.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Nuts, hazelnuts | 60 Gram |  |
| Lentils, puy, cooked | 200 Gram | |
| Bay leaf, dried | 2 Unit | |
| Thyme, fresh | 4 Bunch | |
| Celeriac | 650 Gram |  |
| Oil, olive | 4 Tablespoon | |
| Oil, hazelnut | 3 Tablespoon | |
| Vinegar, red wine | 3 Tablespoon | |
| Mint, fresh | 4 Tablespoon | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Water, tap, drinking | 700 Millilitre |
Special Dietary Requirements Suitability
    |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 445 |  |
| Protein | 21.20% | |
| Other Carbohydrate | 10.65% | |
| Sugar | 4.20% | |
| Fat Saturated | 18.99% | |
| Fat Unsaturated | 61.59% | |
| Fiber | 51.50% | |
| Sodium | 66.39% | |
| Salt | 69.56% | |
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Recipe Method
1. Preheat the oven to 140