Recipe Details
Title Barbecue beef short ribs with black garlic and urfa chilli
Author Ottolenghi
Portions 4
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 864.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Beef, rib, short ribs, raw2.2 Kilogram
Stock, beef, liquid1 Litre
Harrisa Paste20 Gram
Pomegranate15 Gram
Chilli, flakes, dried1 Tablespoon
Tomato, tinned, chopped50 Gram
Vinegar, red wine15 Millilitre
Syrup, maple1 Tablespoon
Whiskey25 Millilitre
Onions, raw30 Gram
Garlic, Black50 Gram
Salt, table1 Pinch
Onions, raw30 Gram
Special Dietary Requirements Suitability
None!
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,269
Protein 170.69%
Other Carbohydrate 5.11%
Sugar 5.75%
Fat Saturated 434.02%
Fat Unsaturated 196.17%
Fiber 8.58%
Sodium 51.09%
Salt 53.01%
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Recipe Method
1. Preheat the oven to 140C. 2. Place the 4 large beef ribs in a lidded casserole pan, add the quartered onion,
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