Recipe Details
| Title | Aubergine kuku |
|
| Author | Ottolenghi | |
| Portions | 6 | |
| Created | 16th February 2015 08:41 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 462.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Oil, sunflower | 120 Millilitre | |
| Onions, raw | 3 Medium | |
| Aubergine | 3 Medium | |
| Egg, chicken, free range, whole, raw | 5 Medium |  |
| Parsley, raw | 25 Gram | |
| Saffron | 1 Teaspoon | |
| Garlic | 3 Clove | |
| Salt, sea | 0.5 Teaspoon | |
| Pepper, black | 1 Pinch | |
| Flour, wheat, white, plain | 2 Tablespoon |  |
| Cranberries, raw | 20 Gram | |
| Baking, powder | 1.5 Teaspoon |
Special Dietary Requirements Suitability
  |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 343 |  |
| Protein | 21.79% | |
| Other Carbohydrate | 6.50% | |
| Sugar | 11.49% | |
| Fat Saturated | 18.43% | |
| Fat Unsaturated | 38.80% | |
| Fiber | 30.51% | |
| Sodium | 8.66% | |
| Salt | 9.66% | |
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Recipe Method
1. Heat the oven to 190C/375F/Gas Mark 5. 2. Heat the oil in a large, heavy-based pan and saut