Recipe Details
Title Tuscan fries
Author Nigella Lawson
Portions 6
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 428.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Potato, raw, skin1 Kilogram
Garlic1 Bulb/Head
Rosemary, fresh8 Bunch
Salt, sea1 Pinch
Oil, corn1.5 Litre
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,186
Protein 10.77%
Other Carbohydrate 16.25%
Sugar 0.00%
Fat Saturated 168.78%
Fat Unsaturated 370.97%
Fiber 35.47%
Sodium 1.25%
Salt 1.41%
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Recipe Method
1. Cut the short ends off each potato (but don t peel it) so that it can sit up vertically, and then slice it downwards into generous 1cm/
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