Recipe Details
| Title | Tuscan fries |
|
| Author | Nigella Lawson | |
| Portions | 6 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 436.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Potato, raw, skin | 1 Kilogram | |
| Garlic | 1 Bulb/Head | |
| Rosemary, fresh | 8 Bunch | |
| Salt, sea | 1 Pinch | |
| Oil, corn | 1.5 Litre |
Special Dietary Requirements Suitability
    |
Allergen Warnings
| No Allergen Warnings at the moment! |
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 2,194 |  |
| Protein | 12.09% | |
| Other Carbohydrate | 16.98% | |
| Sugar | 0.15% | |
| Fat Saturated | 168.83% | |
| Fat Unsaturated | 371.02% | |
| Fiber | 36.83% | |
| Sodium | 1.25% | |
| Salt | 1.43% | |
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Recipe Method
1. Cut the short ends off each potato (but don t peel it) so that it can sit up vertically, and then slice it downwards into generous 1cm/