Recipe Details
Title Spruced-up vanilla cake
Author Nigella Lawson
Portions 12
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 130.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted225 Gram
Sugar, caster300 Gram
Egg, chicken, free range, whole, raw6 Medium
Flour, 00, plain350 Gram
Bicarbonate of soda0.5 Teaspoon
Yoghurt, plain, pouring250 Millilitre
Vanilla extract4 Teaspoon
Sugar, icing2 Tablespoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 400
Protein 16.27%
Other Carbohydrate 11.77%
Sugar 33.19%
Fat Saturated 53.45%
Fat Unsaturated 13.68%
Fiber 4.39%
Sodium 4.29%
Salt 4.43%
Traffic Lights
Recipe Method
1. Preheat the oven to 180C/350F/Gas 4.
Privacy Policy

Our Privacy Policy
 

Terms Of Use

The Small Print
 

About Us

Meet The Team
 

Contact Us

MenuAnalyser Limited
69 Riley Road
Brighton
East Sussex   BN2 4AG
Tel: 0800 020 9173
Email: hello@menuanalyser.co.uk