Recipe Details
Title Ruby-red plum and amaretti crumble
Author Nigella Lawson
Portions 4
Created 16th February 2015 09:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 389.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Biscuit, amaretti100 Gram
Butter, unsalted100 Gram
Plums, average1 Kilogram
Sugar, granulated3 Tablespoon
Flour, 00, plain150 Gram
Baking, powder1 Teaspoon
Butter, unsalted100 Gram
Sugar, granulated3 Tablespoon
Lemon, juice22.5 Millilitre
Lemon, peel7.5 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 756
Protein 15.26%
Other Carbohydrate 27.42%
Sugar 46.42%
Fat Saturated 138.19%
Fat Unsaturated 24.06%
Fiber 22.04%
Sodium 0.01%
Salt 0.42%
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Recipe Method
of sugar, add the lemon zest and juice and shake the pan over the heat, cooking for two minutes without a lid and two further minutes with the lid on. These timings are based on having plums that are ripe: if the fruit is disappointingly unyielding, be prepared to cook for longer with the lid on, checking frequently. You may need to add the juice of the remaining half lemon - and more sugar - if cooking for much longer.
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