Recipe Details
Title Roast squash and sweet potato soup with buttermilk blue cheese sauce
Author Nigella Lawson
Portions 8
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 450.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, raw1 Medium
Butternut, squash, raw1 Medium
Potato, sweet, (kumara) raw500 Gram
Oil, olive60 Millilitre
Cinnamon, ground1 Teaspoon
Nutmeg, ground0.5 Teaspoon
Homemade Vegetable Stock1.5 Litre
Marsala Secco125 Millilitre
Salt, table1 Pinch
Pepper, black1 Pinch
Cheese, Danish blue125 Gram
Milk, buttermilk250 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 264
Protein 14.45%
Other Carbohydrate 14.89%
Sugar 11.37%
Fat Saturated 21.05%
Fat Unsaturated 14.84%
Fiber 24.65%
Sodium 36.77%
Salt 38.19%
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Recipe Method
1.
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