Recipe Details
Title A-Prodigious pavlova
Author Nigella Lawson
Portions 14
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 141.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, chicken, free range, whole, raw8 Medium
Sugar, caster500 Gram
Cornflour4 Teaspoon
Vinegar, white wine2 Teaspoon
Vanilla extract0.5 Teaspoon
Cream, fresh, double650 Millilitre
Raspberries300 Gram
Sugar, icing25 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 435
Protein 10.88%
Other Carbohydrate 1.34%
Sugar 45.65%
Fat Saturated 79.66%
Fat Unsaturated 18.55%
Fiber 5.57%
Sodium 2.61%
Salt 2.71%
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Recipe Method
1.
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