Recipe Details
| Title | Parmesan shortbreads |
|
| Author | Nigella Lawson | |
| Portions | 40 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 10.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cheese, Parmesan, grated | 75 Gram |  |
| Butter, unsalted | 100 Gram | |
| Egg, chicken, free range, whole, raw | 1 Medium |  |
| Flour, wheat, white, plain | 150 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 41 |  |
| Protein | 2.58% | |
| Other Carbohydrate | 1.72% | |
| Sugar | 0.08% | |
| Fat Saturated | 8.31% | |
| Fat Unsaturated | 1.84% | |
| Fiber | 0.47% | |
| Sodium | 1.24% | |
| Salt | 1.29% | |
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Recipe Method
1. Preheat the oven to 180C/375F/Gas Mark 4. 2. Mix all the ingredients together using bowl and spoon, electric mixer or food processor as wished until golden dough begins to form a clump. 3. Turn it out onto a surface and knead for about 30 seconds until smooth, then divide into two. 4. Take the first half and, using your hands, roll it into a cylinder, as uniform as possible without stressing over it, about 3cm/1