Recipe Details
Title A-Meringue gelato cake with chocolate sauce
Author Nigella Lawson
Portions 8
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 137.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cream, fresh, double250 Millilitre
Chocolate, dark, 70-85% cocoa solids125 Gram
Meringue, nests8 Unit
Cream, fresh, double250 Millilitre
Chocolate, dark, 70-85% cocoa solids125 Gram
Raspberries250 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 556
Protein 8.94%
Other Carbohydrate 7.47%
Sugar 21.58%
Fat Saturated 138.54%
Fat Unsaturated 27.87%
Fiber 22.03%
Sodium 1.29%
Salt 1.44%
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Recipe Method
1.
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