Recipe Details
| Title | A-Meringue gelato cake with chocolate sauce |
|
| Author | Nigella Lawson | |
| Portions | 8 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 137.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cream, fresh, double | 250 Millilitre |  |
| Chocolate, dark, 70-85% cocoa solids | 125 Gram | |
| Meringue, nests | 8 Unit |  |
| Cream, fresh, double | 250 Millilitre | |
| Chocolate, dark, 70-85% cocoa solids | 125 Gram | |
| Raspberries | 250 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
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Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 556 |  |
| Protein | 8.94% | |
| Other Carbohydrate | 7.47% | |
| Sugar | 21.58% | |
| Fat Saturated | 138.54% | |
| Fat Unsaturated | 27.87% | |
| Fiber | 22.03% | |
| Sodium | 1.29% | |
| Salt | 1.44% | |
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Recipe Method
1.