Recipe Details
Title A- Crusted tofu with wakame and lime
Author Ottolenghi
Portions 4
Created 16th February 2015 08:40 am
Weight (Per Portion)

One portion of this dish weighs approximately 153.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Seaweed, wakame, dried, raw45 Gram
Breadcrumbs40 Gram
Seeds, sesame, dried1 Tablespoon
Coriander leaves, fresh15 Gram
Tofu, soya bean250 Gram
Flour, wheat, white, plain35 Gram
Egg, chicken, free range, whole, raw1 Medium
Oil, sunflower100 Millilitre
Lime, juice1 Tablespoon
Oil, sesame1 Teaspoon
Sauce, sweet chilli1 Teaspoon
Oil, peanut (Groundnut)2 Tablespoon
Vinegar, rice, Kikkoman2 Teaspoon
Coriander, seed2.5 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 629
Protein 68.33%
Other Carbohydrate 17.74%
Sugar 0.69%
Fat Saturated 22.51%
Fat Unsaturated 55.70%
Fiber 26.04%
Sodium 27.02%
Salt 28.16%
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Recipe Method
1. Rinse the wakame well and place in a saucepan. Cover with cold water, bring to the boil, reduce to a simmer and cook for about 10 minutes, until aldente. Drain, pat dry and set aside. 2. Next make the dressing. Whisk together the lime juice, sesame oil, siracha, rice vinegar and 1/8th teaspoon of salt. Continue to whisk as you slowly pour in the groundnut oil, until fully combined. Set aside. 3. Place the panko, lime zest, coriander seeds and sesame seeds in a bowl. Add
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