Recipe Details
Title A-Hearty wholewheat pasta with brussels sprouts cheese and potato
Author Nigella Lawson
Portions 8
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 183.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Brussels sprouts750 Gram
Potato, raw, skin250 Gram
Salt, table1 Pinch
Cheese, Ricotta100 Gram
Cheese, Gruyere250 Gram
Butter, unsalted50 Gram
Cheese, Parmesan, grated50 Gram
Sage, fresh10 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 277
Protein 32.53%
Other Carbohydrate 3.07%
Sugar 3.57%
Fat Saturated 59.89%
Fat Unsaturated 12.62%
Fiber 18.50%
Sodium 13.39%
Salt 13.92%
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Recipe Method
1.
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