Recipe Details
Title Christmas rocky road
Author Nigella Lawson
Portions 24
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 53.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chocolate, dark, 45- 59% cocoa solids250 Gram
Chocolate, white150 Gram
Butter, unsalted175 Gram
Syrup, golden4 Tablespoon
Biscuit, amaretti200 Gram
Nuts, Brazil150 Gram
Sugar, icing1 Tablespoon
Cherries, glace150 Gram
Marshmallows, mini125 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 262
Protein 5.18%
Other Carbohydrate 5.57%
Sugar 20.62%
Fat Saturated 42.71%
Fat Unsaturated 13.10%
Fiber 4.57%
Sodium 0.85%
Salt 0.94%
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Recipe Method
1. Place the chopped dark and milk chocolate pieces into a heavy-based pan. Add the butter and golden syrup and cook over a low heat to melt and combine. 2. Place the amaretti biscuits into a freezer bag and bash with a rolling pin to make crumbs of various sizes. 3. Place the shelled Brazil nuts into another freezer bag and bash in the same way. 4. Take the pan of melted chocolate mixture off the heat and add the crushed biscuits and nuts. 5. Add the glac
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