Recipe Details
| Title | Chorizo and chickpea stew |
|
| Author | Nigella Lawson | |
| Portions | 4 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 683.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Oil, olive | 2 Tablespoon | |
| Pasta, spaghetti, white, raw | 50 Gram |  |
| Cinnamon, ground | 1 Teaspoon | |
| Water, bottled, generic | 1.5 Tin/Can | |
| Bay leaf, dried | 2 Unit | |
| Chorizo | 350 Gram | |
| Sherry, medium | 4 Tablespoon |  |
| Apricots, dried, sulfured, uncooked | 100 Gram | |
| Chickpeas, canned | 800 Gram | |
| Tomato, cherry, raw | 800 Gram | |
| Water, bottled, generic | 1.5 Tin/Can | |
| Salt, table | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Coriander leaves, fresh | 1 Bunch | |
| Bulgur, wheat | 500 Gram | |
| Salt, sea | 2 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 1,151 |  |
| Protein | 92.91% | |
| Other Carbohydrate | 81.50% | |
| Sugar | 26.67% | |
| Fat Saturated | 51.41% | |
| Fat Unsaturated | 31.90% | |
| Fiber | 41.58% | |
| Sodium | 75.28% | |
| Salt | 78.59% | |
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Recipe Method
1.