Recipe Details
Title A-Chocolate peanut butter cheesecake
Author Nigella Lawson
Portions 12
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 126.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Biscuit, digestive200 Gram
Peanuts, dry roasted50 Gram
Butter, unsalted50 Gram
Egg, chicken, free range, whole, raw3 Medium
Egg, yolk, chicken, raw3 Medium
Sugar, caster200 Gram
Cream, sour, cultured250 Millilitre
Peanut butter, smooth250 Gram
Cream, sour, cultured250 Millilitre
Sugar, soft brown30 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 452
Protein 21.21%
Other Carbohydrate 5.47%
Sugar 28.72%
Fat Saturated 55.15%
Fat Unsaturated 35.22%
Fiber 7.97%
Sodium 9.91%
Salt 10.30%
Traffic Lights
Recipe Method
1.
Privacy Policy

Our Privacy Policy
 

Terms Of Use

The Small Print
 

About Us

Meet The Team
 

Contact Us

MenuAnalyser Limited
69 Riley Road
Brighton
East Sussex   BN2 4AG
Tel: 0800 020 9173
Email: hello@menuanalyser.co.uk