Recipe Details
| Title | A-Chocolate peanut butter cheesecake |
|
| Author | Nigella Lawson | |
| Portions | 12 | |
| Created | 16th February 2015 09:36 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 126.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Biscuit, digestive | 200 Gram |   |
| Peanuts, dry roasted | 50 Gram |  |
| Butter, unsalted | 50 Gram | |
| Egg, chicken, free range, whole, raw | 3 Medium |  |
| Egg, yolk, chicken, raw | 3 Medium | |
| Sugar, caster | 200 Gram | |
| Cream, sour, cultured | 250 Millilitre | |
| Peanut butter, smooth | 250 Gram | |
| Cream, sour, cultured | 250 Millilitre | |
| Sugar, soft brown | 30 Gram |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 452 |  |
| Protein | 21.21% | |
| Other Carbohydrate | 5.47% | |
| Sugar | 28.72% | |
| Fat Saturated | 55.15% | |
| Fat Unsaturated | 35.22% | |
| Fiber | 7.97% | |
| Sodium | 9.91% | |
| Salt | 10.30% | |
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Recipe Method
1.