Recipe Details
Title Chocolate fruit cake
Author Nigella Lawson
Portions 12
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 151.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Plums, dried (prunes), uncooked350 Gram
Raisins250 Gram
Currants, raw125 Gram
Butter, unsalted175 Gram
Honey175 Millilitre
Mixed spices1 Teaspoon
Egg, chicken, free range, whole, raw3 Medium
Nuts, almonds, ground75 Gram
Baking, powder0.5 Teaspoon
Bicarbonate of soda0.5 Teaspoon
Chocolate, dark, 70-85% cocoa solids25 Gram
Flour, wheat, white, plain150 Gram
Cocoa powder2 Tablespoon
Orange, peel60 Millilitre
Orange, juice160 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 449
Protein 13.53%
Other Carbohydrate 11.61%
Sugar 56.18%
Fat Saturated 45.33%
Fat Unsaturated 15.65%
Fiber 18.42%
Sodium 4.49%
Salt 4.80%
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Recipe Method
1.
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