Recipe Details
| Title | Cranberry oatmeal and cinnamon scones |
|
| Author | Joanna Farrow | |
| Portions | 10 | |
| Created | 16th February 2015 09:58 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 60.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Flour, wheat, white, self-raising | 175 Gram |  |
| Baking, powder | 1 Teaspoon | |
| Cinnamon, ground | 1 Teaspoon | |
| Butter, unsalted | 75 Gram |  |
| Sugar, caster | 75 Gram | |
| Oat bran, raw | 50 Gram | |
| Cranberries, raw | 75 Gram | |
| Milk, semi-skimmed | 6 Tablespoon | |
| Egg, chicken, free range, whole, raw | 1 Small |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 175 |  |
| Protein | 6.53% | |
| Other Carbohydrate | 9.87% | |
| Sugar | 9.76% | |
| Fat Saturated | 20.70% | |
| Fat Unsaturated | 4.55% | |
| Fiber | 4.43% | |
| Sodium | 3.06% | |
| Salt | 3.20% | |
Traffic Lights
 |  |  |  |
Recipe Method
1. Greace a baking sheet. Place the flour, baking powder