Recipe Details
| Title | Tagliatelle with asparagus crispy pancetta and parmesan |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:23 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 230.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Asparagus | 1 Unit | |
| Pork, Pancetta | 12 Unit | |
| Pasta, homemade, made with egg, cooked | 500 Gram |   |
| Cheese, Parmesan, grated | 40 Gram |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Oil, olive | 2 Tablespoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 365 |  |
| Protein | 27.81% | |
| Other Carbohydrate | 18.00% | |
| Sugar | 0.17% | |
| Fat Saturated | 35.31% | |
| Fat Unsaturated | 24.59% | |
| Fiber | 0.25% | |
| Sodium | 25.51% | |
| Salt | 26.86% | |
Traffic Lights
 |  |  |  |