Recipe Details
| Title | Tagliatelle with asparagus and tomato |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:55 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 344.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Oil, olive | 2 Teaspoon | |
| Garlic | 2 Clove | |
| Basil, fresh | 1 Bunch | |
| Tomato, plum, raw | 800 Gram | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Asparagus | 1 Unit | |
| Pasta, plain, fresh, raw | 500 Gram |   |
| Oil, olive | 2 Teaspoon | |
| Cheese, Parmesan, grated | 1 Tablespoon |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 438 |  |
| Protein | 34.71% | |
| Other Carbohydrate | 40.08% | |
| Sugar | 9.10% | |
| Fat Saturated | 7.43% | |
| Fat Unsaturated | 9.59% | |
| Fiber | 8.45% | |
| Sodium | 4.89% | |
| Salt | 4.83% | |
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