Recipe Details
Title Squash and ricotta pasta bake
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:23 am
Weight (Per Portion)

One portion of this dish weighs approximately 706.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive4 Tablespoon
Garlic2 Clove
Basil, fresh1 Bunch
Tomato, plum, raw800 Gram
Butternut, squash, raw1 Cup US
Stock, vegetable, liquid1 Litre
Salt, sea1 Pinch
Pepper, black1 Pinch
Cheese, Ricotta3 Tablespoon
Pasta, plain, fresh, raw500 Gram
Cheese, Parmesan, grated1 Cup US
Cheese, Mozzarella, balls150 Gram
Sage, fresh2 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 766
Protein 69.00%
Other Carbohydrate 43.63%
Sugar 10.95%
Fat Saturated 63.81%
Fat Unsaturated 36.60%
Fiber 11.02%
Sodium 63.21%
Salt 65.78%
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