Recipe Details
Title B-Spicy salami courgette basil tomato and mozzarella pizza topping
Author Jamie Oliver
Portions 1
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 817.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Tomato Sauce4 Tablespoon
Basil, fresh8 Unit
Salami400 Gram
Cheese, Mozzarella, whole milk50 Gram
Oil, olive4 Tablespoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Courgette, baby, raw2 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,459
Protein 204.33%
Other Carbohydrate 5.22%
Sugar 4.62%
Fat Saturated 364.39%
Fat Unsaturated 278.25%
Fiber 14.63%
Sodium 302.63%
Salt 315.61%
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Recipe Method
Smear your tomato sauce evenly over the pizza base. Lay over your courgettes and basil, then your salami you want this to go on last so it goes crispy. Place small pieces of mozzarella in between the gaps, drizzle with olive oil and season with salt and pepper. Cook until crisp and golden.
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