Recipe Details
Title Spaghetti vongole
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 445.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Clams, canned in brine1 Kilogram
Parsley, raw1 Bunch
Garlic4 Clove
Tomato, cherry, raw10 Medium
Wine, white, dry250 Millilitre
Pasta, spaghetti, white, raw400 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Oil, olive2 Tablespoon
Chilli, flakes, dried1 Teaspoon
Special Dietary Requirements Suitability
None!
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 649
Protein 105.30%
Other Carbohydrate 44.97%
Sugar 4.86%
Fat Saturated 8.89%
Fat Unsaturated 15.79%
Fiber 13.37%
Sodium 0.50%
Salt 0.81%
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Recipe Method
t them to one side and roughly chop the leaves. Peel and chop the garlic, quarter the tomatoes and get your wine ready.
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