Recipe Details
| Title | B-Smoked pancetta mozzarella fresh chilli and tomatoes pizza topping |
|
| Author | Jamie Oliver | |
| Portions | 1 | |
| Created | 16th February 2015 08:31 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 202.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cheese, Mozzarella, whole milk | 50 Gram |  |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pork, Pancetta | 5 Unit | |
| Pepper, hot chilli, red, raw | 1 Medium | |
| Oil, olive | 1 Teaspoon |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 348 |  |
| Protein | 33.65% | |
| Other Carbohydrate | 1.35% | |
| Sugar | 0.99% | |
| Fat Saturated | 67.56% | |
| Fat Unsaturated | 27.63% | |
| Fiber | 0.52% | |
| Sodium | 38.92% | |
| Salt | 40.62% | |
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Recipe Method
Smear the tomato sauce evenly over the pizza base. Tear the mozzarella into pieces and dob these over, then scatter over as much chilli as you like and season with salt and pepper. Lay the pancetta over the top so it will crisp up during cooking and the juices will cook into the pizza. Drizzle with extra virgin olive oil and cook until crisp and golden.