Recipe Details
Title B-Simple summer spaghetti
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 317.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Tomato, cherry, raw500 Gram
Olives, Black150 Gram
Garlic1 Clove
Vinegar, red wine1 Tablespoon
Marjoram, dried50 Gram
Oil, olive10 Tablespoon
Pasta, spaghetti, white, raw400 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 762
Protein 30.00%
Other Carbohydrate 47.11%
Sugar 8.41%
Fat Saturated 29.56%
Fat Unsaturated 71.42%
Fiber 35.63%
Sodium 14.54%
Salt 2.92%
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Recipe Method
1. In a large bowl, scrunch the tomatoes with your hands to slightly mush them. Mix in the olives, garlic and vinegar. Tear in the basil and marjoram leaves and pour in the olive oil. Allow to sit for 10 minutes.
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