Recipe Details
Title Ricotta fritters with tomato sauce and courgette salad
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 605.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Mushrooms, porcini25 Gram
Garlic2 Clove
Egg, chicken, free range, whole, raw1 Large
Cheese, Ricotta400 Gram
Nutmeg, whole1 Unit
Lemons, whole,1 Medium
Cheese, Parmesan, grated40 Gram
Flour, 00, plain1 Tablespoon Heaped
Oil, olive1 Tablespoon
Courgette, baby, raw400 Gram
Pasta, plain, fresh, raw700 Gram
Anchovies, canned in oil, drained400 Gram
Chilli, flakes, dried0.5 Teaspoon
Olives, Black25 Gram
Basil, fresh0.5 Bunch
Vinegar, balsamic1 Tablespoon
Oil, olive1 Tablespoon
Pepper, hot chilli, red, raw1 Medium
Mint, fresh0.5 Bunch
Lemons, whole,1 Medium
Special Dietary Requirements Suitability
None!
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,033
Protein 132.81%
Other Carbohydrate 61.01%
Sugar 8.91%
Fat Saturated 62.18%
Fat Unsaturated 38.74%
Fiber 13.86%
Sodium 173.00%
Salt 178.07%
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Recipe Method
1. Put the porcini into a mug and cover with boiling water " Crack the egg into a mixing bowl, add the ricotta, finely grate in
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