Recipe Details
Title Red grape pizza with honey rosemary and pecorino
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:31 am
Weight (Per Portion)

One portion of this dish weighs approximately 327.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Honey5 Teaspoon
Salt, sea1 Pinch
Rosemary, fresh1 Bunch
Oil, olive2 Tablespoon
Grapes, red or green, European type, raw2 Cup US
Yeast, dried10.5 Gram
Water, tap, drinking310 Millilitre
Flour, wheat, white, breadmaking550 Gram
Cheese, Caerphilly50 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 667
Protein 40.87%
Other Carbohydrate 61.75%
Sugar 22.68%
Fat Saturated 19.45%
Fat Unsaturated 16.24%
Fiber 23.29%
Sodium 2.84%
Salt 3.45%
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Recipe Method
1. Preheat your oven to 200
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