Recipe Details
Title A-Oozy cheesy pasta with crispy pangritata
Author Jamie Oliver
Portions 4
Created 16th February 2015 08:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 112.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Salt, sea1 Pinch
Cheese, Mascarpone3 Tablespoon Heaped
Cheese, Mozzarella, whole milk100 Gram
Pasta, macaroni, whole-wheat, dry250 Gram
Bread, white, sliced2 Unit
Garlic1 Clove
Nuts, walnuts5 Gram
Oil, olive2 Teaspoon
Rosemary, fresh0.5 Teaspoon
Thyme, fresh0.5 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 407
Protein 31.92%
Other Carbohydrate 28.62%
Sugar 0.37%
Fat Saturated 38.96%
Fat Unsaturated 18.85%
Fiber 21.28%
Sodium 7.56%
Salt 7.78%
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Recipe Method
1. To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. 2. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5 minutes, or until golden and crisp. 3. Meanwhile, bring a large pan of salted water to the boil, then reduce the heat to low and place a large heatproof bowl on top. 4. Add the mascarpone or cr
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