Recipe Details
| Title | A-Oozy cheesy pasta with crispy pangritata |
|
| Author | Jamie Oliver | |
| Portions | 4 | |
| Created | 16th February 2015 08:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 130.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Salt, sea | 1 Pinch | |
| Cheese, Mascarpone | 3 Tablespoon Heaped |  |
| Cheese, Mozzarella, whole milk | 100 Gram | |
| Pasta, macaroni, whole-wheat, dry | 250 Gram |  |
| Bread, white, sliced | 2 Unit | |
| Garlic | 1 Clove | |
| Nuts, walnuts | 5 Gram |  |
| Oil, olive | 2 Teaspoon | |
| Rosemary, fresh | 0.5 Teaspoon | |
| Thyme, fresh | 0.5 Teaspoon |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 450 |  |
| Protein | 35.12% | |
| Other Carbohydrate | 33.59% | |
| Sugar | 0.67% | |
| Fat Saturated | 39.41% | |
| Fat Unsaturated | 19.31% | |
| Fiber | 22.72% | |
| Sodium | 10.30% | |
| Salt | 10.63% | |
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Recipe Method
1. To make the pangritata, lightly toast the sourdough. Peel the garlic, then blitz in a food processor with the toasted bread, herbs and walnuts until fine. 2. Preheat a non-stick frying pan over a medium heat, add a drizzle of olive oil, then add the pangritata and fry for around 5 minutes, or until golden and crisp. 3. Meanwhile, bring a large pan of salted water to the boil, then reduce the heat to low and place a large heatproof bowl on top. 4. Add the mascarpone or cr