Recipe Details
Title Lemon linguine
Author Jamie Oliver
Portions 6
Created 16th February 2015 08:21 am
Weight (Per Portion)

One portion of this dish weighs approximately 163.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pasta, linguine500 Gram
Oil, olive6 Tablespoon
Cheese, Parmesan, grated125 Gram
Salt, sea1 Pinch
Pepper, black1 Pinch
Basil, fresh1 Bunch
Rocket, wild100 Gram
Lemon, juice135 Millilitre
Lemon, peel15 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 518
Protein 40.65%
Other Carbohydrate 33.94%
Sugar 4.22%
Fat Saturated 28.89%
Fat Unsaturated 27.04%
Fiber 11.72%
Sodium 13.22%
Salt 13.91%
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Recipe Method
1. Cook the linguine in a generous amount of boiling, salted water for about 12 minutes, then drain thoroughly and return to the saucepan. 2. Meanwhile, beat the lemon juice and zest with the olive oil, then stir in the Parmesan it'll go thick and creamy. 3. Season and add more lemon juice if needed. 4. Add the lemon sauce to the linguine and shake the pan to coat each strand of pasta with the sauce (the Parmesan will melt when mixed with the pasta). 5. Finish by stirring in the chopped basil and the rocket.
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