Recipe Details
Title Grandads mussel linguine
Author Jamie Oliver
Portions 2
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 450.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Oil, olive4 Teaspoon
Garlic2 Clove
Tomato, cherry, raw12 Large
Pasta, linguine250 Gram
Mussels, e.g. Greenshell, raw1 Kilogram
Parsley, raw1 Bunch
Salt, sea1 Pinch
Pepper, black1 Pinch
Chilli, flakes, dried2 Pinch
Anchovy fillet5 Gram
Special Dietary Requirements Suitability
None!
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 915
Protein 158.96%
Other Carbohydrate 57.06%
Sugar 6.63%
Fat Saturated 18.71%
Fat Unsaturated 24.86%
Fiber 17.25%
Sodium 60.08%
Salt 63.25%
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Recipe Method
1. Get a pan of salted water on to boil. Pour a few drizzles of extra virgin olive oil into a separate little pan and put it on a medium heat. Add the sliced garlic, dried chilli and anchovy, then squeeze in and add the cherry tomatoes as the garlic begins to fry at no point should the garlic take on any colour, but you need the heat to be hot enough to melt the anchovies. The juice from the tomatoes and oil will make a light, very delicate and simple sauce. 2. Add the linguine to the pan of boiling water and cook according to packet instructions.
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