Recipe Details
Title B-Peach melba with sugar roasted doughnuts and vanilla ice cream
Author James Martin
Portions 4
Created 16th February 2015 09:36 am
Weight (Per Portion)

One portion of this dish weighs approximately 601.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Flour, wheat, white, breadmaking250 Gram
Sugar, caster75 Gram
Salt, table1 Pinch
Butter, unsalted25 Gram
Yeast, dried14 Gram
Sugar, caster75 Gram
Brandy2 Tablespoon
Orange, juice80 Millilitre
Peaches200 Gram
Nuts, almonds, toasted, flaked25 Gram
Nuts, pistachio, raw25 Gram
Raspberries100 Gram
Ice creams, vanilla500 Gram
Oil, vegetable palm kernel1 Kilogram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,956
Protein 32.80%
Other Carbohydrate 31.17%
Sugar 82.44%
Fat Saturated 1,081.12%
Fat Unsaturated 88.57%
Fiber 25.37%
Sodium 4.96%
Salt 5.18%
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Recipe Method
1. For the doughnuts, place the flour, 25g sugar (plus 75g was for dusting), salt and softened
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