Recipe Details
Title C-Passion fruit souffl
Author James Martin
Portions 2
Created 16th February 2015 09:37 am
Weight (Per Portion)

One portion of this dish weighs approximately 763.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cream, fresh, double568 Millilitre
Vanilla pod1 Unit
Egg, chicken, free range, whole, raw4 Medium
Sugar, caster2 Tablespoon
Sugar, icing90 Gram
Flour, 00, plain185 Gram
Cornflour60 Gram
Nuts, almonds, ground30 Gram
Butter, unsalted1 Tablespoon
Nuts, almond, extract2 Drop
Lemon, peel1 Unit
Sugar, caster1 Teaspoon
Butter, unsalted1 Tablespoon
Sugar, caster2 Tablespoon
Egg, chicken, free range, whole, raw4 Medium
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 2,631
Protein 98.78%
Other Carbohydrate 55.62%
Sugar 96.23%
Fat Saturated 534.13%
Fat Unsaturated 136.50%
Fiber 22.09%
Sodium 20.48%
Salt 21.74%
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Recipe Method
1.
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