Recipe Details
| Title | C-Passion fruit souffl |
|
| Author | James Martin | |
| Portions | 2 | |
| Created | 16th February 2015 09:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 763.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Cream, fresh, double | 568 Millilitre |  |
| Vanilla pod | 1 Unit | |
| Egg, chicken, free range, whole, raw | 4 Medium |  |
| Sugar, caster | 2 Tablespoon | |
| Sugar, icing | 90 Gram | |
| Flour, 00, plain | 185 Gram |  |
| Cornflour | 60 Gram | |
| Nuts, almonds, ground | 30 Gram |  |
| Butter, unsalted | 1 Tablespoon | |
| Nuts, almond, extract | 2 Drop | |
| Lemon, peel | 1 Unit | |
| Sugar, caster | 1 Teaspoon | |
| Butter, unsalted | 1 Tablespoon | |
| Sugar, caster | 2 Tablespoon | |
| Egg, chicken, free range, whole, raw | 4 Medium | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 2,631 |  |
| Protein | 98.78% | |
| Other Carbohydrate | 55.62% | |
| Sugar | 96.23% | |
| Fat Saturated | 534.13% | |
| Fat Unsaturated | 136.50% | |
| Fiber | 22.09% | |
| Sodium | 20.48% | |
| Salt | 21.74% | |
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Recipe Method
1.