Recipe Details
Title Lemon cake with lemon curd meringue and lemon cream
Author James Martin
Portions 4
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 687.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Egg, white, chicken, raw4 Medium
Sugar, caster175 Gram
Lemons, whole,2 Medium
Butter, unsalted110 Gram
Sugar, caster350 Gram
Lemon, peel60 Millilitre
Lemon, juice22.5 Millilitre
Egg, chicken, free range, whole, raw4 Medium
Baking, powder3 Teaspoon
Lemon, peel60 Millilitre
Lemon, juice180 Millilitre
Butter, unsalted110 Gram
Sugar, caster175 Gram
Egg, chicken, free range, whole, raw4 Medium
Cheese, Mascarpone150 Gram
Cream, fresh, double200 Millilitre
Sugar, icing30 Gram
Lemon, juice22.5 Millilitre
Flour, wheat, white, self-raising300 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 1,993
Protein 58.02%
Other Carbohydrate 36.27%
Sugar 219.24%
Fat Saturated 282.13%
Fat Unsaturated 76.71%
Fiber 15.08%
Sodium 22.31%
Salt 22.68%
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Recipe Method
1. Preheat the oven to 65C/150F/Gas Mark
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