Recipe Details
Title B-Ice box cake
Author James Martin
Portions 14
Created 16th February 2015 09:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 177.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Butter, unsalted150 Gram
Sugar, granulated250 Gram
Egg, chicken, free range, whole, raw4 Medium
Coffee, espresso, restaurant-prepared5 Tablespoon
Chicory1 Tablespoon
Cocoa powder50 Gram
Bicarbonate of soda2 Teaspoon
Salt, table1 Teaspoon
Cream, fresh, double1 Litre
Stem ginger, in syrup125 Millilitre
Chicory1 Tablespoon
Flour, wheat, white, plain650 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 690
Protein 16.95%
Other Carbohydrate 21.10%
Sugar 24.25%
Fat Saturated 147.48%
Fat Unsaturated 30.44%
Fiber 7.56%
Sodium 16.55%
Salt 17.45%
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Recipe Method
1. Preheat the oven to 180C/350F/Gas Mark 4. 2. For the ice box coffee biscuits, place the butter and sugar into a bowl and beat until light and fluffy, then add the eggs and beat well. 3. Add the cold coffee and coffee essence and mix well. Fold in the flour, cocoa, bicarbonate of soda and salt and bring together to form a firm dough. 4. Press into a 2cm/
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