Recipe Details
| Title | B-Ice box cake |
|
| Author | James Martin | |
| Portions | 14 | |
| Created | 16th February 2015 09:47 am |
Reports Download
Weight (Per Portion)
One portion of this dish weighs approximately 177.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Butter, unsalted | 150 Gram |  |
| Sugar, granulated | 250 Gram | |
| Egg, chicken, free range, whole, raw | 4 Medium |  |
| Coffee, espresso, restaurant-prepared | 5 Tablespoon | |
| Chicory | 1 Tablespoon | |
| Cocoa powder | 50 Gram | |
| Bicarbonate of soda | 2 Teaspoon | |
| Salt, table | 1 Teaspoon | |
| Cream, fresh, double | 1 Litre | |
| Stem ginger, in syrup | 125 Millilitre | |
| Chicory | 1 Tablespoon | |
| Flour, wheat, white, plain | 650 Gram |  |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 690 |  |
| Protein | 16.95% | |
| Other Carbohydrate | 21.10% | |
| Sugar | 24.25% | |
| Fat Saturated | 147.48% | |
| Fat Unsaturated | 30.44% | |
| Fiber | 7.56% | |
| Sodium | 16.55% | |
| Salt | 17.45% | |
Traffic Lights
 |  |  |  |
Recipe Method
1. Preheat the oven to 180C/350F/Gas Mark 4. 2. For the ice box coffee biscuits, place the butter and sugar into a bowl and beat until light and fluffy, then add the eggs and beat well. 3. Add the cold coffee and coffee essence and mix well. Fold in the flour, cocoa, bicarbonate of soda and salt and bring together to form a firm dough. 4. Press into a 2cm/