Recipe Details
Title C-Bramley apple and blackberry millefeuille tart
Author James Martin
Portions 8
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 153.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Flour, 00, plain250 Gram
Butter, unsalted40 Gram
Salt, table0.5 Teaspoon
Sugar, icing25 Gram
Butter, unsalted40 Gram
Apples, cooking, Bramley2 Large
Vanilla pod1 Unit
Blackberries, raw125 Gram
Lemon, juice1 Unit
Cream, fresh, double300 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 391
Protein 8.82%
Other Carbohydrate 12.62%
Sugar 11.01%
Fat Saturated 86.11%
Fat Unsaturated 16.26%
Fiber 9.22%
Sodium 6.26%
Salt 6.70%
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Recipe Method
1.
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