Recipe Details
| Title | C-Bramley apple and blackberry millefeuille tart |
|
| Author | James Martin | |
| Portions | 8 | |
| Created | 16th February 2015 09:35 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 153.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Flour, 00, plain | 250 Gram |  |
| Butter, unsalted | 40 Gram |  |
| Salt, table | 0.5 Teaspoon | |
| Sugar, icing | 25 Gram | |
| Butter, unsalted | 40 Gram | |
| Apples, cooking, Bramley | 2 Large | |
| Vanilla pod | 1 Unit | |
| Blackberries, raw | 125 Gram | |
| Lemon, juice | 1 Unit | |
| Cream, fresh, double | 300 Millilitre | |
Special Dietary Requirements Suitability
 |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 391 |  |
| Protein | 8.82% | |
| Other Carbohydrate | 12.62% | |
| Sugar | 11.01% | |
| Fat Saturated | 86.11% | |
| Fat Unsaturated | 16.26% | |
| Fiber | 9.22% | |
| Sodium | 6.26% | |
| Salt | 6.70% | |
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Recipe Method
1.