Recipe Details
Title B-Roasted cauliflower, fennel and Bramley apple soup
Author Jack Monroe
Portions 2
Created 16th February 2015 09:57 am
Weight (Per Portion)

One portion of this dish weighs approximately 575.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Onions, raw2 Medium
Seeds, fennel1 Teaspoon
Apples, cooking, Bramley1 Medium
Cauliflower500 Gram
Coriander leaves, fresh1 Bunch
Garlic4 Clove
Pepper, black1 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
No Allergen Warnings at the moment!
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 214
Protein 25.45%
Other Carbohydrate 8.52%
Sugar 25.50%
Fat Saturated 3.09%
Fat Unsaturated 3.59%
Fiber 40.42%
Sodium 1.20%
Salt 1.54%
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Recipe Method
1. Chop the apple, garlic and onion. Crumble the cauliflower.
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