Recipe Details
Title B-Pasta bake with leftover spiced split pea and yoghurt soup
Author Jack Monroe
Portions 1
Created 16th February 2015 10:02 am
Weight (Per Portion)

One portion of this dish weighs approximately 100.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Pasta, fresh, cooked100 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 131
Protein 10.30%
Other Carbohydrate 14.66%
Sugar 0.00%
Fat Saturated 0.75%
Fat Unsaturated 1.10%
Fiber 0.00%
Sodium 0.40%
Salt 0.33%
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Recipe Method
1.
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