Recipe Details
Title B-Brandy butter and white chocolate ice cream
Author Jack Monroe
Portions 6
Created 16th February 2015 09:35 am
Weight (Per Portion)

One portion of this dish weighs approximately 107.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Cream, fresh, double300 Millilitre
Milk, whole200 Millilitre
Chocolate, white100 Gram
Sugar, granulated50 Gram
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 379
Protein 6.37%
Other Carbohydrate 0.06%
Sugar 22.77%
Fat Saturated 98.68%
Fat Unsaturated 19.43%
Fiber 0.00%
Sodium 1.60%
Salt 1.89%
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Recipe Method
1.
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