Recipe Details
| Title | B-Steak diane with saut |
|
| Author | Gordon Ramsay | |
| Portions | 4 | |
| Created | 16th February 2015 09:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 399.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Beef, sirloin steak, raw, lean | 200 Gram | |
| Onions, shallots, raw | 3 Bulb/Head | |
| Mushrooms, chestnut. raw | 100 Gram | |
| Butter, salted | 40 Gram |  |
| Garlic | 2 Clove | |
| Sauce, Worcestershire (Lea & Perrins) | 2 Tablespoon |   |
| Mustard, smooth | 1 Teaspoon |  |
| Brandy | 75 Millilitre | |
| Cream, fresh, double | 225 Millilitre | |
| Parsley, raw | 1 Cup US | |
| Oil, olive | 50 Millilitre | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Potato, new | 450 Gram | |
| Garlic | 2 Clove | |
| Rosemary, fresh | 30 Gram | |
| Butter, salted | 40 Gram | |
| Peas, raw | 300 Gram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 791 |  |
| Protein | 43.16% | |
| Other Carbohydrate | 15.81% | |
| Sugar | 6.58% | |
| Fat Saturated | 158.31% | |
| Fat Unsaturated | 49.60% | |
| Fiber | 25.81% | |
| Sodium | 8.34% | |
| Salt | 8.91% | |
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