Recipe Details
Title Super rich chocolate ice cream
Author Delia Smith
Portions 6
Created 16th February 2015 09:40 am
Weight (Per Portion)

One portion of this dish weighs approximately 204.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Chocolate, dark, 70-85% cocoa solids250 Gram
Butter, unsalted100 Gram
Sugar, caster150 Gram
Water, tap, drinking150 Millilitre
Egg, yolk, chicken, raw4 Large
Cream, fresh, double500 Millilitre
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 918
Protein 14.49%
Other Carbohydrate 5.37%
Sugar 41.80%
Fat Saturated 234.35%
Fat Unsaturated 50.09%
Fiber 18.17%
Sodium 1.39%
Salt 1.58%
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Recipe Method
1. Break up the chocolate and place with the unsalted butter in a warmish oven for about 15 minutes. 2. Remove and stir until melted and blended together. 3. Over a low heat dissolve the sugar in the water then turn up the heat and boil rapidly for a few minutes to get a light syrup. It's ready before the syrup takes any colour, when a little dropped on to a cold plate forms a thread when stretched between finger and thumb. 4. Leave the mixture to cool for just a minute. 5. Place the egg yolks in a basin and begin whisking (ideally with an electric whisk), trickling in the hot syrup as you go. 6. Continue whisking until the mixture is thick and mousse-like. Whisk in the cream. Then fold in the melted chocolate and butter until thoroughly blended. 7. Pour the mixture into an ice cream machine and churn until frozen.
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