Recipe Details
| Title | A-Steak and kidney pudding with steak and kidney gravy |
|
| Author | Delia Smith | |
| Portions | 6 | |
| Created | 16th February 2015 06:47 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 271.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Flour, wheat, white, self-raising | 350 Gram |  |
| Sauce, Worcestershire (Lea & Perrins) | 1 Teaspoon |  |
| Flour, wheat, white, plain | 2 Tablespoon | |
| Sauce, Worcestershire (Lea & Perrins) | 1 Teaspoon | |
| Suet, shredded | 175 Gram | |
| Beef, fillet steak, raw, lean | 560 Gram | |
| Flour, wheat, white, plain | 2 Tablespoon | |
| Salt, sea | 1 Teaspoon | |
| Pepper, black | 1 Teaspoon | |
| Onions, raw | 2 Medium |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 631 |  |
| Protein | 53.66% | |
| Other Carbohydrate | 34.47% | |
| Sugar | 5.01% | |
| Fat Saturated | 86.70% | |
| Fat Unsaturated | 25.04% | |
| Fiber | 14.66% | |
| Sodium | 22.06% | |
| Salt | 23.28% | |
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