Recipe Details
Title Celery and stilton au gratin
Author Delia Smith
Portions 2
Created 16th February 2015 08:38 am
Weight (Per Portion)

One portion of this dish weighs approximately 180.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Celery225 Gram
Cheese, Stilton, white50 Gram
Creme fraiche2 Tablespoon Heaped
Breadcrumbs2 Tablespoon Heaped
Butter, unsalted1 Dessertspoon
Salt, sea1 Pinch
Pepper, black1 Pinch
Salt, celery1 Pinch
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 272
Protein 14.98%
Other Carbohydrate 5.13%
Sugar 2.10%
Fat Saturated 72.06%
Fat Unsaturated 12.54%
Fiber 6.02%
Sodium 14.38%
Salt 15.05%
Traffic Lights
Recipe Method
1. Pre-heat the oven to 200C/400F/Gas Mark 6. 2. Trimmed off celery stalks and cut into 5-6 inch (13-15cm) lengths so to fit snugly into the gratin dish. Peel them to get rid of the stringy bits, pop into a steamer and steam for just 7 minutes. 3. Arrange the celery over the base of the gratin dish and season with salt and pepper. Crumble the Stilton all over the celery, tucking it into any gaps as well, then spoon the cr
Privacy Policy

Our Privacy Policy
 

Terms Of Use

The Small Print
 

About Us

Meet The Team
 

Contact Us

MenuAnalyser Limited
69 Riley Road
Brighton
East Sussex   BN2 4AG
Tel: 0800 020 9173
Email: hello@menuanalyser.co.uk