Recipe Details
Title Breadmaker hot cross buns
Author Delia Smith
Portions 12
Created 16th February 2015 06:47 am
Weight (Per Portion)

One portion of this dish weighs approximately 82.00 Grams

Recipe Ingredients
Ingredient Quantity Allergen Warnings
Sugar, caster50 Gram
Mixed spices1 Teaspoon
Salt, sea1 Teaspoon
Milk, whole150 Millilitre
Egg, chicken, free range, whole, raw1 Large
Butter, unsalted50 Gram
Currants, raw110 Gram
Peel, mixed50 Gram
Sugar, granulated2 Tablespoon
Flour, wheat, white, breadmaking450 Gram
Yeast, dried10 Gram
Cinnamon, ground0.5 Teaspoon
Nutmeg, whole0.5 Teaspoon
Special Dietary Requirements Suitability
Allergen Warnings
Nutritional Information (Per Portion)
Nutrition %GDA Range
Energy Kcal 236
Protein 12.13%
Other Carbohydrate 16.35%
Sugar 18.58%
Fat Saturated 13.29%
Fat Unsaturated 3.54%
Fiber 6.23%
Sodium 6.73%
Salt 7.11%
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Recipe Method
1. Pre-heat the oven to 220C/425F/Gas Mark 7. 2. Pop all the ingredients for the dough, excluding the currants and mixed peel, into the breadmaker along with 1
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