Recipe Details
| Title | Bacon leek and potato omelette |
|
| Author | Delia Smith | |
| Portions | 2 | |
| Created | 16th February 2015 08:37 am |
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Weight (Per Portion)
One portion of this dish weighs approximately 534.00 Grams
Recipe Ingredients
| Ingredient | Quantity | Allergen Warnings |
|---|---|---|
| Egg, chicken, free range, whole, raw | 4 Large |  |
| Potato, raw, skin | 2 Medium | |
| Leeks, raw | 1 Medium | |
| Oil, sunflower | 2 Tablespoon | |
| Mixed herbs, dried | 1 Pinch | |
| Salt, sea | 1 Pinch | |
| Pepper, black | 1 Pinch | |
| Pork, bacon, streaky, raw | 110 Gram |
Special Dietary Requirements Suitability
| None! |
Allergen Warnings
|
Nutritional Information (Per Portion)
| Nutrition | %GDA | Range |
|---|---|---|
| Energy Kcal | 642 |  |
| Protein | 68.02% | |
| Other Carbohydrate | 16.39% | |
| Sugar | 2.44% | |
| Fat Saturated | 52.13% | |
| Fat Unsaturated | 59.31% | |
| Fiber | 30.65% | |
| Sodium | 37.32% | |
| Salt | 39.22% | |
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Recipe Method
1. Peel and dice the potatoes and dry them on some kitchen paper; trim the leek top and bottom. Slice in half first lengthways and across into